SALE
Original (Kokoro) – 30 Servings
$30.00AUD
or
- Boost weight loss / fat burning
- Improve skin complexion
- Enhance mental performance
- Up to 137x more antioxidants compared to Green Tea
- Lower LDL (bad) cholesterol
- Improve cardiovascular health
- Strengthen the immune system
In stock
FREE Delivery (Australia Wide) 
Secure and encrypted payments
WHY SHOULD I TAKE MATCHA?
HOW TO TAKE MATCHA
INGREDIENTS
Vegan Friendly
High Potency Grade
Gluten Free
Dairy Free
DESCRIPTION
The original UJI Matcha powder (Kokoro) has a potent yet sweet and refreshing complexity.
It is 100% raw and stone ground in small batches, meaning you only get the freshest Matcha possible.
Experience the health benefits of this natural superfood by adding it to your daily routine.
MATCHA INFORMATION
Original (Kokoro) – 30 Servings
ORIGIN
japan
ORGANIC
no
WEIGHT
30G / 1.05OZ
SERVINGS
30
POTENCY
high
WHAT IS MATCHA?
Consumed by Zen Buddhists for over 600 years, Matcha is a 100% natural health product derived from specially grown and harvested Green Tea leaves.
The tea leaves are hand picked then ground into a micro-fine powder which is full of beneficial health properties.
HEALTH BENEFITS
When you drink Matcha, you intake the entire health properties of the Tea leaves.
Scientific studies surrounding the elements of Matcha have shown that Matcha can:
- Help with weight loss
- Improve skin complexion
- Improve cognitive ability and enhance relaxation
- Improve cardiovascular health
- Lower LDL Cholesterol
- Assist in detox
- Strengthen immune system
YOUR REVIEWS
Original (Kokoro) – 30 Servings
HOW TO TAKE MATCHA
TRADIONAL
- Place 1/2 tsp of matcha in bowl
- Add hot but not boiling (about 80°C) water
- Whisk until frothy
- Enjoy
ON THE MOVE
- Place 1/2 tsp of matcha in flask
- Add hot but not boiling (about 80°C) water. Alternatively use cold water if you enjoy a cold brew.
- Shake until frothy
- Enjoy
COMPOSITION OF MATCHA
EGCG
TOTAL CATECHINS
AMINO ACIDS
CAFFEINE
L-THEANINE
L-ARGININE
COMPOSITION OF MATCHA
ANTIOXIDANT LEVELS OF MATCHA
OXYGEN RADCAL ABSORBANCE CAPACITY (ORAC) OF MATCHA COMPARISON
Total ORAC µmol TE/100 g
Dietz, C. and Dekker, M., 2017. Effect of Green Tea Phytochemicals on Mood and Cognition. Current Pharmaceutical Design, 23(19), pp.2876-2905.
Haytowitz, D. and Bhagwat, S., 2010. USDA Database For The Oxygen Radical Absorbance Capacity (ORAC) Of Selected Foods, Release 2. [online] Orac-info-portal.de. Available at: <http://www.orac-info-portal.de/download/ORAC_R2.pdf> [Accessed 11 June 2020].
Mcbride, J., 1999. High-ORAC Foods May Slow Aging : USDA ARS. [online] Ars.usda.gov. Available at: <https://www.ars.usda.gov/news-events/news/research-news/1999/high-orac-foods-may-slow-aging/> [Accessed 5 February 2021].