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Certified Organic (Satori) – 30 Servings

$34.00AUD

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Vegan Friendly

High Potency Grade 

Gluten Free

Dairy Free

DESCRIPTION

The organic Matcha powder (Satori) is potent yet crisp and revitalising. It is more suited to those that are more conscious about how their foods are grown.

It is 100% certified organic, raw and stone ground in small batches, meaning you only get the freshest Matcha possible.

Experience the health benefits of this natural superfood by adding it to your daily routine.

MATCHA INFORMATION

Certified Organic (Satori) – 30 Servings

ORIGIN

japan

ORGANIC

yes

WEIGHT

30G / 1.05OZ

SERVINGS

30

POTENCY

high

WHAT IS MATCHA?

Consumed by Zen Buddhists for over 600 years, Matcha is a 100% natural health product derived from specially grown and harvested Green Tea leaves.

The tea leaves are hand picked then ground into a micro-fine powder which is full of beneficial health properties.

HEALTH BENEFITS

When you drink Matcha, you intake the entire health properties of the Tea leaves.

Scientific studies surrounding the elements of Matcha have shown that Matcha can:

  • Help with weight loss
  • Improve skin complexion
  • Improve cognitive ability and enhance relaxation
  • Improve cardiovascular health
  • Lower LDL Cholesterol
  • Assist in detox
  • Strengthen immune system

YOUR REVIEWS

Certified Organic (Satori) – 30 Servings

Customer Reviews

Based on 1 review
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e
erin wenden
nice

Nice packaging. Good flavour, no jitters like coffee. Good in smoothies. I recommended it to my family. Will purchase again.

HOW TO TAKE MATCHA

TRADIONAL

uji-matcha-bowl
  1. Place 1/2 tsp of matcha in bowl
  2. Add hot but not boiling (about 80°C) water
  3. Whisk until frothy
  4. Enjoy

ON THE MOVE

uji-flask
  1. Place 1/2 tsp of matcha in flask
  2. Add hot but not boiling (about 80°C) water. Alternatively use cold water if you enjoy a cold brew.
  3. Shake until frothy
  4. Enjoy

SMOOTHIE

uji-blender
  1. Place 1/2 tsp of matcha to your favourite smoothie blend.
  2. Enjoy

COMPOSITION OF MATCHA

0mg/g
EGCG
0mg/g
TOTAL CATECHINS
0mg/g
AMINO ACIDS
0mg/g
CAFFEINE
0mg/g
L-THEANINE
0mg/g
L-ARGININE

COMPOSITION OF MATCHA

0mg/g
CATECHINS
0mg/g
EGCG
0mg/g
AMINO ACIDS
0mg/g
CAFFEINE
0mg/g
L-THEANINE
0mg/g
L-ARGININE

ANTIOXIDANT LEVELS OF MATCHA

OXYGEN RADCAL ABSORBANCE CAPACITY (ORAC) OF MATCHA COMPARISON

Total ORAC µmol TE/100 g

Dietz, C. and Dekker, M., 2017. Effect of Green Tea Phytochemicals on Mood and Cognition. Current Pharmaceutical Design, 23(19), pp.2876-2905.

Haytowitz, D. and Bhagwat, S., 2010. USDA Database For The Oxygen Radical Absorbance Capacity (ORAC) Of Selected Foods, Release 2. [online] Orac-info-portal.de. Available at: <http://www.orac-info-portal.de/download/ORAC_R2.pdf> [Accessed 11 June 2020].

Mcbride, J., 1999. High-ORAC Foods May Slow Aging : USDA ARS. [online] Ars.usda.gov. Available at: <https://www.ars.usda.gov/news-events/news/research-news/1999/high-orac-foods-may-slow-aging/> [Accessed 5 February 2021].

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