FEEL GREAT. LOSE WEIGHT. DRINK UJI.
FREE Delivery in Australia 
UP TO 137x THE ANTIOXIDANTS IN COMPARISON TO REGULAR GREEN TEA
Vegan Friendly
High Potency Grade
Gluten Free
Dairy Free
HIGH POTENCY MATCHA POWDER
HOW TO TAKE MATCHA
TRADITIONAL
- Place 1/2 tsp of matcha in bowl
- Add hot but not boiling (about 80°C) water
- Whisk until frothy
- Enjoy
ON THE MOVE
- Place 1/2 tsp of matcha in flask
- Add hot but not boiling (about 80°C) water. Alternatively use cold water if you enjoy a cold brew.
- Shake until frothy
- Enjoy
WHAT IS MATCHA?
Consumed by Zen Buddhists for over 600 years, Matcha is a 100% natural health product derived from specially grown and harvested Green Tea leaves.
The tea leaves are hand picked then ground into a micro-fine powder which is full of beneficial health properties.
HEALTH BENEFITS
When you drink Matcha, you intake the entire health properties of the Tea leaves.
Scientific studies surrounding the elements of Matcha have shown that Matcha can:
- Help with weight loss
- Improve skin complexion
- Improve cognitive ability and enhance relaxation
- Improve cardiovascular health
- Lower LDL Cholesterol
- Assist in detox
- Strengthen immune system
ANTIOXIDANT LEVELS OF MATCHA
OXYGEN RADCAL ABSORBANCE CAPACITY (ORAC) OF MATCHA COMPARISON
Total ORAC µmol TE/100 g
Dietz, C. and Dekker, M., 2017. Effect of Green Tea Phytochemicals on Mood and Cognition. Current Pharmaceutical Design, 23(19), pp.2876-2905.
Haytowitz, D. and Bhagwat, S., 2010. USDA Database For The Oxygen Radical Absorbance Capacity (ORAC) Of Selected Foods, Release 2. [online] Orac-info-portal.de. Available at: <http://www.orac-info-portal.de/download/ORAC_R2.pdf> [Accessed 11 June 2020].
Mcbride, J., 1999. High-ORAC Foods May Slow Aging : USDA ARS. [online] Ars.usda.gov. Available at: <https://www.ars.usda.gov/news-events/news/research-news/1999/high-orac-foods-may-slow-aging/> [Accessed 5 February 2021].
COMPOSITION OF MATCHA
EGCG
TOTAL CATECHINS
AMINO ACIDS
CAFFEINE
L-THEANINE
L-ARGININE