FEEL GREAT.
LOSE WEIGHT.
DRINK UJI.

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UP TO 137x THE ANTIOXIDANTS IN COMPARISON TO REGULAR GREEN TEA 

Vegan Friendly

High Potency Grade 

Gluten Free

Dairy Free

HIGH POTENCY MATCHA POWDER

HOW TO TAKE MATCHA

TRADITIONAL

uji-matcha-bowl
  1. Place 1/2 tsp of matcha in bowl
  2. Add hot but not boiling (about 80°C) water
  3. Whisk until frothy
  4. Enjoy

ON THE MOVE

uji-flask
  1. Place 1/2 tsp of matcha in flask
  2. Add hot but not boiling (about 80°C) water. Alternatively use cold water if you enjoy a cold brew.
  3. Shake until frothy
  4. Enjoy

SMOOTHIE

uji-blender
  1. Place 1/2 tsp of matcha to your favourite smoothie blend.
  2. Enjoy

WHAT IS MATCHA?

Uji Matcha powder in a wooden scoop

Consumed by Zen Buddhists for over 600 years, Matcha is a 100% natural health product derived from specially grown and harvested Green Tea leaves.

The tea leaves are hand picked then ground into a micro-fine powder which is full of beneficial health properties.

HEALTH BENEFITS

Matcha powder and Matcha drink in bowl - healthy drink

When you drink Matcha, you intake the entire health properties of the Tea leaves.

Scientific studies surrounding the elements of Matcha have shown that Matcha can:

  • Help with weight loss
  • Improve skin complexion
  • Improve cognitive ability and enhance relaxation
  • Improve cardiovascular health
  • Lower LDL Cholesterol
  • Assist in detox
  • Strengthen immune system

ANTIOXIDANT LEVELS OF MATCHA

OXYGEN RADCAL ABSORBANCE CAPACITY (ORAC) OF MATCHA COMPARISON

Total ORAC µmol TE/100 g

Dietz, C. and Dekker, M., 2017. Effect of Green Tea Phytochemicals on Mood and Cognition. Current Pharmaceutical Design, 23(19), pp.2876-2905.

Haytowitz, D. and Bhagwat, S., 2010. USDA Database For The Oxygen Radical Absorbance Capacity (ORAC) Of Selected Foods, Release 2. [online] Orac-info-portal.de. Available at: <http://www.orac-info-portal.de/download/ORAC_R2.pdf> [Accessed 11 June 2020].

Mcbride, J., 1999. High-ORAC Foods May Slow Aging : USDA ARS. [online] Ars.usda.gov. Available at: <https://www.ars.usda.gov/news-events/news/research-news/1999/high-orac-foods-may-slow-aging/> [Accessed 5 February 2021].

COMPOSITION OF MATCHA

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EGCG
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TOTAL CATECHINS
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AMINO ACIDS
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CAFFEINE
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L-THEANINE
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L-ARGININE

COMPOSITION OF MATCHA

0mg/g
CATECHINS
0mg/g
EGCG
0mg/g
AMINO ACIDS
0mg/g
CAFFEINE
0mg/g
L-THEANINE
0mg/g
L-ARGININE
0
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